Derived from renewable starch-based sources like corn or sugarcane, PLA provides inherent safety benefits that align with modern demands for reliable, non-toxic food contact solutions.
Understanding certifications and performance helps clarify why PLA is ideal for disposable cups or fresh produce trays. It draws from natural lactic acid fermentation, ensuring a biological compatibility that traditional plastics lack.
1 Compliance & Certification
FDA GRAS
Pure PLA is "Generally Recognized as Safe". Degradation products like lactic acid occur naturally in the human body.
EU No 10/2011
Adheres to strict migration limits (< 10 mg/dm²), ensuring safe performance for the demanding European markets.
Safety Comparison
PLA vs. Traditional Petroleum-Based Plastics
| Feature | PLA (Plant-Based) | PET (Traditional) | PS (Traditional) |
|---|---|---|---|
| Raw Material | Plant-based starch | Petroleum-based | Petroleum-based |
| Additives (BPA) | None | Possible traces | Potential styrene |
| Migration Risk | Extremely Low | Moderate | Moderate |
| Health Concern | Virtually none | Antimony debates | Styrene issues |
Cold & Room Temp
Ideal for iced drinks, yogurts, fruits, or dry snacks. Its stability at these temperatures maintains clarity and prevents significant migration.
- Iced Coffee & Tea
- Fresh Produce Trays
Hot Resistance (CPLA)
Crystallized PLA (CPLA) variants extend heat resistance, allowing for warm beverages or hot lids. Standard PLA softens above 55°C.
Build Trust
We prioritize clarity by incorporating FDA/EU icons and "BPA-Free" labels, ensuring consumers know exactly what touches their food.
Real Examples
Used by global leaders like NatureWorks, starch-sourced PLA is the gold standard for eco-friendly coffee cups and food packaging.
Core Benefits
By focusing on non-toxicity and natural origins, we provide sustainable solutions that don't compromise on performance or safety.
